Bhutan is a small, landlocked country located in the eastern Himalayas between India and China. Its landscape ranges from subtropical plains to steep mountains and valleys. In the high Himalayas, peaks are best and popular trekking destination. Bhutan is a predominantly Buddhist country and is known as the last stronghold of Mahayana Buddhism. Even the most privileged travelers consider Bhutan a special destination. Its secluded location, limited accessibility and preservation efforts have shielded many from visiting this jewel in the Himalayas.

There are a number of airports where you can fly into Bhutan from, Bangkok, Delhi, Kolkata, Mumbai (India) Dhaka, (bangladesh) Kathmandu, (Nepal) Singapore and At present two airlines operate to Bhutan, Drukair and Bhutan Airlines. Also, there are three land border crossings, which you can travel into the
kingdom overland.  All crossings are along the Indian border only – Phuentsholing, Gelephu and Samdrup Jongkhar

All International tourists are required a visa which must be pre-arranged through a license Bhutanese Tour Operator Visa clearance must be obtained through your tour operator prior to travel

The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chilies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that’s not spicy. Rice and potato the main body of most Bhutanese meals. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef, fish and chicken are the meats that are eaten most often. Organic fruits like apple, oranges, mango, pineapple, watermelon, grapes, avocado, kiwi are available. A wide selection of western Chinese and Indian cuisine is also available in many of the restaurants around the country.